Fish Fillets with Mustard Butter

1. 1

   Cut fillets into serving size pieces; place in single layer in 12x8x2 inch dish.

2. 2

   Mix water and 3/4 cup of the lemon juice in a small bowl; pour over fish.

3. 3

   Refrigerate 20 minutes.

4. 4

   Drain fish well; arrange in single layer on well greased rack of broiler pan.

5. 5

   Mix butter and remaining 3 tablespoons lemon juice, the mustard, salt and paprika in small bowl.

6. 6

   Brush fish generously with butter mixture.

7. 7

   Broil in preheated broiler, 4 inches from heat source, 4-6 minutes.

8. 8

   Carefully turn fish over; baste generously with butter mixture.

9. 9

   Broil until fish is opaque throughout, 4-6 minutes longer.

10. 10

    Sprinkle with parsley.

11. 11

    Heat remaining butter mixture and serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.