Broiled Striped Bass Recipe

1. 1

   Fillet and skin the bass.

2. 2

   Cook it in wine in a warm oven in the juice of a lemon and the Tbsp of butter for 15 min.

3. 3

   Remove the fillets; reduce the cooking liquid by boiling, then add in the minced tomatoes and cook the works till done.

4. 4

   Finally, add in 1 C cream sauce, minced parsley, minced chives, and the yolks of two Large eggs.

5. 5

   Cook, stirring till thick and creamy.

6. 6

   Pour over the bass fillets and serve.

7. 7

   Recipe date: 11/29/87

* Per serving · 4 servings · Values may vary.

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