Try this homemade Kai Lan with carrots recipe the whole family will love. Made with hong kong kai, carrot, light soya sauce and cooking oil. Easy step-b…
This Kai Lan with carrots relies on simple, everyday ingredients such as carrot, sliced thinly, light soya sauce, cooking oil and water. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026