Glazed Shiitake Mushrooms With Bok Choy Recipe

Name: Glazed Shiitake Mushrooms With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby bok choy; 3 tablespoons vegetable oil; 3 small dry red Chinese hot peppers; 1 pound shiitake mushrooms (about 4 dozen), stems removed; Salt and pepper; 4 garlic cloves, minced; 1 tablespoon grated ginger; 1 tablespoons sugar; 1 teaspoon sesame oil; 3 tablespoons tamari or soy sauce; 6 scallions, sliced diagonally, for garnish; 1 tablespoon roasted sesame seeds for garnish (optional)

Servings: persons

2 pounds baby bok choy
3 tablespoons vegetable oil
3 small dry red Chinese hot peppers
1 pound shiitake mushrooms (about 4 dozen), stems removed
Salt and pepper
4 garlic cloves, minced
1 tablespoon grated ginger
1 tablespoons sugar
1 teaspoon sesame oil
3 tablespoons tamari or soy sauce
6 scallions, sliced diagonally, for garnish
1 tablespoon roasted sesame seeds for garnish (optional)

1
Bring a large pot of well-salted water to a boil.
2
Cut off and discard stem ends of bok choy.
3
Separate leaves, rinse and drain.
4
Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked.
5
Immediately remove, rinse with cool water, drain and pat dry.
6
Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
7
Put a large wok or cast-iron skillet over high heat.
8
Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat.
9
Season lightly with salt and pepper.
10
Stir-fry for 2 minutes.
11
Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari.
12
Stir-fry for 1 minute more.
13
Spoon shiitake and pan juices over reserved cooked bok choy.
14
Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven.
15
Garnish with scallions and sesame seeds, if using.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds baby bok choy, 3 tablespoons vegetable oil, 3 small dry red Chinese hot peppers, 1 pound shiitake mushrooms (about 4 dozen), stems removed, and more.

Yes, Glazed Shiitake Mushrooms With Bok Choy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Shiitake Mushrooms With Bok Choy

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