Campfire Baked Apples Recipe

1. 1

   Build a campfire and let the flames die down.

2. 2

   There should be a coating of white ash on the coals.

3. 3

   Cut the apples in half and scoop out the cores, using a melon baller or small, sharp spoon.

4. 4

   Keep the cut face of the apples from browning by brushing with 1 tablespoon of the lemon juice.

5. 5

   Place each apple half on its own 10-inch square of heavy-duty foil and set aside.

6. 6

   In a small bowl, combine the remaining 1 tablespoon of lemon juice, the dried cranberries, raisins, walnuts, cinnamon, nutmeg, and 1 tablespoon of butter.

7. 7

   Mix to combine everything, then spoon this filling into the hollows of each apple half.

8. 8

   Cut the remaining tablespoon of butter into 8 pieces to place on top of the filling in each apple half.

9. 9

   Sprinkle lightly with ground cinnamon, then wrap each half tightly in the foil square.

10. 10

    Place the foil-wrapped apples in or next to the hot coals (not on an open flame) and cook until the apples are soft, about 30 minutes to 1 hour.

11. 11

    Keep checkingthe apples are done when they feel tender when squeezed.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.