How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon On Weinkraut With Juniper Berries?

You need 10 ingredients. The key ingredients include: 7 1/2 cups refrigerated sauerkraut, drained, 2 bacon slices, cut into 1-inch pieces, 2 cups coarsely chopped onion, 1 1/2 tablespoons juniper berries, and more.

Is Broiled Salmon On Weinkraut With Juniper Berries suitable as seafood?

Yes, Broiled Salmon On Weinkraut With Juniper Berries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon On Weinkraut With Juniper Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon On Weinkraut With Juniper Berries

Name: Broiled Salmon On Weinkraut With Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups refrigerated sauerkraut, drained; 2 bacon slices, cut into 1-inch pieces; 2 cups coarsely chopped onion; 1 1/2 tablespoons juniper berries; 1/2 teaspoon pepper; 3 bay leaves; 1 (750-milliliter) bottle Riesling or other dry white wine; 1 (8-ounce) bottle clam juice; 7 (6-ounce) salmon steaks (1 inch thick); Cooking spray

Try this homemade Broiled Salmon On Weinkraut With Juniper Berries recipe the whole family will love. Made with bacon, onion, juniper berries and pepper…

This Broiled Salmon On Weinkraut With Juniper Berries relies on simple, everyday ingredients such as coarsely chopped onion, juniper berries, pepper and bay leaves. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Salmon On Weinkraut With Juniper Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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