Broiled Salmon On Weinkraut With Juniper Berries Recipe

Name: Broiled Salmon On Weinkraut With Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups refrigerated sauerkraut, drained; 2 bacon slices, cut into 1-inch pieces; 2 cups coarsely chopped onion; 1 1/2 tablespoons juniper berries; 1/2 teaspoon pepper; 3 bay leaves; 1 (750-milliliter) bottle Riesling or other dry white wine; 1 (8-ounce) bottle clam juice; 7 (6-ounce) salmon steaks (1 inch thick); Cooking spray

Servings: persons

7 1/2 cups refrigerated sauerkraut, drained
2 bacon slices, cut into 1-inch pieces
2 cups coarsely chopped onion
1 1/2 tablespoons juniper berries
1/2 teaspoon pepper
3 bay leaves
1 (750-milliliter) bottle Riesling or other dry white wine
1 (8-ounce) bottle clam juice
7 (6-ounce) salmon steaks (1 inch thick)
Cooking spray

1
Place sauerkraut in a colander; rinse under cold water. Drain well, pressing sauerkraut with the back of a spoon to remove as much water as possible.
2
Cook bacon in a large Dutch oven over medium-high heat for 3 minutes. Add onion; saute 5 minutes. Stir in sauerkraut, juniper berries, and next 4 ingredients (juniper berries through clam juice). Bring to a boil, reduce heat, and simmer 45 minutes or until liquid evaporates and mixture is tender.
3
Place salmon steaks on broiler pan coated with cooking spray, and broil 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauerkraut mixture.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 cups refrigerated sauerkraut, drained, 2 bacon slices, cut into 1-inch pieces, 2 cups coarsely chopped onion, 1 1/2 tablespoons juniper berries, and more.

Yes, Broiled Salmon On Weinkraut With Juniper Berries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon On Weinkraut With Juniper Berries

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