Tuna and Vegetable Cannelloni Recipe

Name: Tuna and Vegetable Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425g can tuna, drained; 150g fresh ricotta cheese; 130g can corn, drained; 125g PHILADELPHIA Light Spreadable Cream Cheese; 1/3 cup frozen peas, cooked; 2 tablespoons KRAFT* Grated Parmesan; 2 spring onions, sliced; salt and freshly ground black pepper, to taste; 4 fresh lasagne sheet (30cm x 15cm), cut in half; 700g bottle pasta sauce; green salad, to serve; grated Parmesan cheese, to serve

Servings: persons

425g can tuna, drained
150g fresh ricotta cheese
130g can corn, drained
125g PHILADELPHIA Light Spreadable Cream Cheese
1/3 cup frozen peas, cooked
2 tablespoons KRAFT* Grated Parmesan
2 spring onions, sliced
salt and freshly ground black pepper, to taste
4 fresh lasagne sheet (30cm x 15cm), cut in half
700g bottle pasta sauce
green salad, to serve
grated Parmesan cheese, to serve

1
Combine tuna, ricotta, corn, Philly*, peas, Parmesan, spring onion and salt and pepper in a large bowl.
2
Divide Philly* mixture between the 8 pasta sheets, placing mixture along the end of each pasta sheet.
3
Roll to enclose the filling to form 8 cannelloni.
4
Pour 1 cup of the sauce into the base shallow microwave proof dish then place cannelloni in a single layer on top of the sauce.
5
Pour remaining pasta sauce over cannelloni.
6
Cook uncovered on MEDIUM-HIGH (650W) for 10-12 minutes.
7
Serve with green salad and sprinkle with grated Parmesan.

1041

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 425g can tuna, drained, 150g fresh ricotta cheese, 130g can corn, drained, 125g PHILADELPHIA Light Spreadable Cream Cheese, and more.

Yes, Tuna and Vegetable Cannelloni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Vegetable Cannelloni

How did you like this recipe?

Frequently Asked Questions