How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Vegetable Cannelloni?

You need 12 ingredients. The key ingredients include: 425g can tuna, drained, 150g fresh ricotta cheese, 130g can corn, drained, 125g PHILADELPHIA Light Spreadable Cream Cheese, and more.

Is Tuna and Vegetable Cannelloni suitable as seafood?

Yes, Tuna and Vegetable Cannelloni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Vegetable Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Vegetable Cannelloni Recipe

Name: Tuna and Vegetable Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425g can tuna, drained; 150g fresh ricotta cheese; 130g can corn, drained; 125g PHILADELPHIA Light Spreadable Cream Cheese; 1/3 cup frozen peas, cooked; 2 tablespoons KRAFT* Grated Parmesan; 2 spring onions, sliced; salt and freshly ground black pepper, to taste; 4 fresh lasagne sheet (30cm x 15cm), cut in half; 700g bottle pasta sauce; green salad, to serve; grated Parmesan cheese, to serve

Try this homemade Tuna and Vegetable Cannelloni recipe the whole family will love. Made with tuna, ricotta cheese, corn and PHILADELPHIA. Easy step-by-s…

This Tuna and Vegetable Cannelloni relies on simple, everyday ingredients such as can tuna, drained, fresh ricotta cheese, can corn, drained and frozen peas, cooked. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna and Vegetable Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions