How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 (16 ounce) cans cream-style corn, ¼ teaspoon fresh ground pepper, 1 dash cayenne, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 (16 ounce) cans cream-style corn; ¼ teaspoon fresh ground pepper; 1 dash cayenne; 2 tablespoons unsalted butter, melted; 1 ⅔ cups milk; 1 cup saltine crumbs (about 28 crackers, finely crushed); 1 teaspoon baking powder

Scalloped Corn – a delicious recipe with eggs, cream-style, ground pepper, cayenne, unsalted butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs
2 (16 ounce) cans cream-style corn
¼ teaspoon fresh ground pepper
1 dash cayenne
2 tablespoons unsalted butter, melted
1 ⅔ cups milk
1 cup saltine crumbs (about 28 crackers, finely crushed)
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Scalloped Corn

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