Broiled Farm Raised Catfish Recipe

1. 1

   Rinse fish fillets with cool water and pat dry with paper towels.

2. 2

   Have broilerheating, with oven rack set about 4 inches from heat.

3. 3

   Grease the rack of abroiler pan.

4. 4

   Sprinkle fish lightly with garlic salt and lemon-pepper.

5. 5

   Placefillets on rack of broiler pan and broil 4 to 6 min or possibly till fish flakeseasily with a fork; turning not necessary.

6. 6

   If substituting halibut, swordfishor shark steaks, turn once during cooking and increase broiling time as necessary.

7. 7

   Serve each fillet on a small pool of Lemon-Mustard Sauce (see

* Per serving · 4 servings · Values may vary.

No additional tips available.