How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Cod With Herb Sauce?

You need 8 ingredients. The key ingredients include: 4 cod fillets (6 ounces each), 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, 2 tablespoons butter, and more.

Is Broiled Cod With Herb Sauce suitable as seafood?

Yes, Broiled Cod With Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Cod With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cod With Herb Sauce Recipe

Name: Broiled Cod With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets (6 ounces each); 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon each dried oregano, tarragon and rosemary, crushed; 1 cup fat-free milk; 1/4 cup pine nuts, toasted

Try this homemade Broiled Cod With Herb Sauce recipe the whole family will love. Made with cod fillets, salt, pepper and butter. Easy step-by-step instr…

This Broiled Cod With Herb Sauce relies on simple, everyday ingredients such as cod fillets (6 ounces each), salt, divided, pepper, divided and butter. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cod fillets (6 ounces each)
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon each dried oregano, tarragon and rosemary, crushed
1 cup fat-free milk
1/4 cup pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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