Gefilte Fish Appetizer (Doctored From The Jar) – a delicious recipe with gefilte fish, extra virgin olive oil, carrots, onion, celery, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place very little olive oil in a pot over medium heat.
2
Add the onion and just slightly brown.
3
Add the pieces of fish and the fish geletin, carrots, celery and pepper to taste.
4
Raise heat to high and bring to a boil and then reduce the heat back to medium or medium-low and simmer 8 to 10 minutes… Remove from heat.
5
Take the pieces of fish out of the pot very gently and cool on a platter.
6
Reserve the vegetables.
7
Slightly oil a cookie sheet.
8
Lay the pieces of fish onto the slightly oiled cookie sheet and turn the fish over, so that both sides of the fish are oiled. Place the fish into a pre-heated 350 degree oven for 10 minutes.
9
Turn the fish over and bake another 10 minutes, or until the fish is slightly browned. Remove from oven and refrigerate. Serve with the reserved vegetables and horseradish.
67
kcal
Calories
15
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (24 ounce) jars gefilte fish (any store bought brand), extra virgin olive oil, 4 carrots (sliced crosswise), 1 large onion (sliced thin), and more.
Yes, Gefilte Fish Appetizer (Doctored From The Jar) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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