Cabo Wabo Fish Tacos Recipe

Name: Cabo Wabo Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1 1/2 tablespoons cabo wabo tequila; 1/2 teaspoon Mexican oregano (dried); 1 1/2 teaspoons minced fresh garlic; 1 teaspoon onion powder; 1/4 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro; 1 lb fresh yellowfin tuna fillet; 20 corn tortillas; 4 -5 cups shredded cabbage; 1 cup chopped fresh cilantro; 1 large lime, sliced into 10 wedges; 3 -4 chipotle chiles, canned,julienned (optional); 5 5 ounces fat-free cheddar cheese or 5 ounces fat-free monterey jack cheese (optional)

Servings: persons

1/4 cup fresh lime juice
1 1/2 tablespoons cabo wabo tequila
1/2 teaspoon Mexican oregano (dried)
1 1/2 teaspoons minced fresh garlic
1 teaspoon onion powder
1/4 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 lb fresh yellowfin tuna fillet
20 corn tortillas
4 -5 cups shredded cabbage
1 cup chopped fresh cilantro
1 large lime, sliced into 10 wedges
3 -4 chipotle chiles, canned,julienned (optional)
5 5 ounces fat-free cheddar cheese or 5 ounces fat-free monterey jack cheese (optional)

1
Mix together lime juice, tequila, mexican oregano, minced garlic, onion powder, ground cumin, and 1 tablespoon of fresh cilantro in a small bowl.
2
Place tuna fillet in a ziploc bag and pour marinade over fish.
3
Remove excess air from bag and seal.
4
Refrigerate for one hour, while you prepare your grill.
5
Prepare grill by spraying grill surface with non-stick cooking spray BEFORE applying heat.
6
Over medium-hot grill (gas, charcoal, electric) cook tuna, turning once, until cooked through (you may just cook on exterior if you prefer).
7
(The cooking time will depend upon the thickness of your fillet; tuna can be eaten rare. I suggest a fillet that is slightly pink in the center so it flakes easily without being overdone. Do not overcook your fillet, however.) Set aside.
8
Briefly heat corn tortillas carefully on grill.
9
Do not overcook, or they will get hard.
10
Break tuna into small chunks or shredded pieces and place about 1 1/2 ounces on a double layer of corn tortilla for each taco.
11
Add shredded cabbage and chopped cilantro and squeeze a wedge of lime over the taco contents.
12
If you wish a spicier taste, add the chilies.
13
Serve.

1097

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 1/2 tablespoons cabo wabo tequila, 1/2 teaspoon Mexican oregano (dried), 1 1/2 teaspoons minced fresh garlic, and more.

Yes, Cabo Wabo Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabo Wabo Fish Tacos

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