Sesame-Crusted Salmon Teriyaki

1. 1

   In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.

2. 2

   Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.

3. 3

   Preheat the grill, or broiler with the rack in the top position.

4. 4

   Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.