Brie, Kale & Shallot Panini

1. 1

   Heat olive oil in a frying pan (use one with a lidyoull need it in a bit) over medium heat.

2. 2

   Add the shallots and cook, stirring often, until they become translucent.

3. 3

   Stir in kale then cover with a lid, stirring occasionally, and cook for several minutes until the kale becomes shrunken and steamed.

4. 4

   Spread brie on one side of one bread slice then top with kale and shallot mixture.

5. 5

   Cover with the other slice of bread.

6. 6

   Then, using a panini press or cast iron grill, cook on medium heat until the cheese is melted and bread is toasted.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.