Braised Spicy Eggplant Recipe Recipe

Name: Braised Spicy Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Eggplants,; 2 tsp Salt; 1 Tbsp. Oil; 1 Tbsp. Finely minced garlic; 1 Tbsp. Finely minced ginger root; 2 Tbsp. Finely minced scallions; 2 Tbsp. Dark soy sauce; 1 tsp Dry chile bean sauce -or possibly-; 1 x Dry red chile; 1 Tbsp. Bean sauce; 1 Tbsp. Granulated sugar; 1 1/3 c. Water; 2 tsp Minced scallions (optional)

Servings: persons

1 lb Eggplants,
2 tsp Salt
1 Tbsp. Oil
1 Tbsp. Finely minced garlic
1 Tbsp. Finely minced ginger root
2 Tbsp. Finely minced scallions
2 Tbsp. Dark soy sauce
1 tsp Dry chile bean sauce -or possibly-
1 x Dry red chile
1 Tbsp. Bean sauce
1 Tbsp. Granulated sugar
1 1/3 c. Water
2 tsp Minced scallions (optional)

1
ROLL-CUT THE CHINESE EGGPLANTS or possibly, if using the regular large variety, trim and cut them into 1-inch cubes.
2
Sprinkle the cubes with salt and leave in a sieve to drain for 20 min, then rinse under cool running water and pat them dry with paper towels.
3
Heat a wok or possibly large skillet to a moderate heat.
4
Add in the oil and let it heat up for a few seconds, then add in the eggplant, garlic, ginger and scallions and stir-fry for 1 minute, till they are thoroughly mixed together.
5
Now add in the rest of the ingredients except for the scallions.
6
Turn the heat down and cook, uncovered, for 10 to 15 min, till the eggplant is tender, stirring occasionally.
7
Return the heat to high and continue to stir till the liquid has been reduced and has thickened slightly.
8
Turn the mix onto a serving dish and garnish with the minced scallion tops.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Eggplants,, 2 tsp Salt, 1 Tbsp. Oil, 1 Tbsp. Finely minced garlic, and more.

Yes, Braised Spicy Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spicy Eggplant Recipe

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