Broccoli with Brown Butter Crumbs

1. 1

   Preheat the oven to 375.

2. 2

   In a large pot, blanch the broccoli in boiling salted water for 4 minutes.

3. 3

   Drain, pat dry and transfer to a large baking dish.

4. 4

   Toss with the melted butter, season with salt and pepper and bake for 15 minutes.

5. 5

   Meanwhile, in a medium skillet, melt the remaining stick of butter.

6. 6

   Add the bread crumbs and cook over moderate heat, stirring, until golden, about 4 minutes.

7. 7

   Add the garlic and cook, stirring, until fragrant and the crumbs are crisp, about 3 minutes; season with salt and pepper.

8. 8

   Spoon the crumbs over the broccoli.

9. 9

   Press the egg yolks through a fine sieve over the broccoli.

10. 10

    Garnish with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.