Banana Fritters (Ww) Recipe

1. 1

   Combine the bananas, rum, lime juice, and sugar in a bowl and stir gently to combine.

2. 2

   Let marinate for about 1 hour, stirring occasionally.

3. 3

   Meanwhile, prepare the batter.

4. 4

   Blender:To make it in a blender, combine all the batter ingredients and blend at high speed for a few seconds.

5. 5

   Turn off the machine and scrape down the sides, and blend again at high speed for 30 to 40 seconds.

6. 6

   By hand:To make the batter by hand, combine the egg and lowfat milk in a deep bowl and gradually stir in the flour, sugar, baking pwdr, and salt.

7. 7

   Beat with a whisk or possibly electric beater till the flour lumps disappear.

8. 8

   Pour the batter into a mixing bowl.

9. 9

   Fill a deep fryer or possibly large heavy saucepan with oil to a depth of 2 or possibly 3 inches (5 to 7 cm) and heat the oil to a temperature of 375F (190C) on a deep-frying thermometer.

10. 10

    Drain the banana slices and pat them dry with paper towels.

11. 11

    Dip 4 or possibly 5 slices at a time into the batter, coating them well, and transfer them CAREFULLY with a slotted spoon to the warm oil.

12. 12

    Fry a few at a time for 3 to 5 min, turning them with a spoon till they are deep brown on both sides.

13. 13

    Transfer to paper towels to drain.

14. 14

    Mound on a heated platter and serve immediately.

No additional tips available.