Cottage Cheese and Cooked Fruit (Baby/Toddler)

1. 1

   Peel peach, remove pit, and cut into pieces.

2. 2

   Remove hull and stem from strawberries and cut into quarters.

3. 3

   Place strawberries and peaches in microwave-safe glass dish.

4. 4

   Add water and cover loosely with lid or microwave-safe plastic wrap.

5. 5

   Microwave on high for 2 minutes.

6. 6

   Remove cover carefully and stir.

7. 7

   If fruit is not soft, recover and heat for 30 seconds at a time until soft.

8. 8

   Let cooked fruit cool to lukewarm.

9. 9

   Place cottage cheese in bowl.

10. 10

    Pour cooked strawberries and peaches on top, including juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.