How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Squash Casserole?

You need 5 ingredients. The key ingredients include: 2 pkg. (large) frozen, chopped broccoli, 2 cans cream of celery soup, 6 to 8 c. cooked squash with onions, finely crushed cracker crumbs or bread crumbs, and more.

Is Broccoli-Squash Casserole suitable as soups & stews?

Yes, Broccoli-Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Squash Casserole Recipe

Name: Broccoli-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (large) frozen, chopped broccoli; 2 cans cream of celery soup; 6 to 8 c. cooked squash with onions; finely crushed cracker crumbs or bread crumbs; grated sharp cheese

Broccoli-Squash Casserole – a delicious recipe with broccoli, cream of celery soup, onions, cracker crumbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. (large) frozen, chopped broccoli
2 cans cream of celery soup
6 to 8 c. cooked squash with onions
finely crushed cracker crumbs or bread crumbs
grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli-Squash Casserole

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