Split Pea Soup (oamc) Recipe

Name: Split Pea Soup (oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packagedry split peas; 3 cups water; ¾ teaspoon onion powder; ⅛ teaspoon dried thyme leaves; ⅛ teaspoon fresh ground pepper; 1 garlic clove, crushed; ⅓ cup chopped celery; ¾ cup peeled sliced carrot; 1 cup chopped onion; 1 bay leaf; 1 pinch salt, to taste

Servings: persons

1 (12 ounce) packagedry split peas
3 cups water
¾ teaspoon onion powder
⅛ teaspoon dried thyme leaves
⅛ teaspoon fresh ground pepper
1 garlic clove, crushed
⅓ cup chopped celery
¾ cup peeled sliced carrot
1 cup chopped onion
1 bay leaf
1 pinch salt, to taste

1
Rinse split peas, soak in cold water overnight; drain.
2
Put peas with remaining ingredients in a large saucepan.
3
Bring to a boil; reduce heat, and stir occasionally.
4
Simmer about 2 hours until peas are tender and turn pasty.
5
Cool, label and freeze.
6
To serve: thaw soup and simmer until warmed through.
7
If too thick, add some water until desired consistancy.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) packagedry split peas, 3 cups water, ¾ teaspoon onion powder, ⅛ teaspoon dried thyme leaves, and more.

Yes, Split Pea Soup (oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup (oamc)

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