How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Craig's White Chili II?

You need 20 ingredients. The key ingredients include: 1 cube butter, 1 garlic clove, 1 sweet onion, 1 red bell pepper, and more.

Is Craig's White Chili II suitable as soups & stews?

Yes, Craig's White Chili II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Craig's White Chili II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craig's White Chili II Recipe

Name: Craig's White Chili II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter; 1 garlic clove; 1 sweet onion; 1 red bell pepper; 1 14 lbs lean ground turkey; 1 14 lbs lean ground chicken; 2 pasilla bell peppers; 2 tomatillos; 2 ears sweet white corn; 2 (10 1/2 ounce) cans cream of chicken soup; 21 ounces milk; 12 lb carrot; ½ teaspoon ground black pepper; ½ teaspoon ground white pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon rubbed sage; ¼ teaspoon bay leaf powder; 3 (14 ounce) cans cannellini beans, drained; 1 (14 ounce) can garbanzo beans, drained; 1 (14 ounce) canwhite chili beans

Warm up with this hearty Craig's White Chili II recipe. Made with butter, garlic, sweet onion and red bell pepper. Easy step-by-step instructions included.

This Craig's White Chili II relies on simple, everyday ingredients such as cube butter, garlic clove, sweet onion and red bell pepper. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Craig's White Chili II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions