Craig's White Chili II Recipe

Name: Craig's White Chili II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter; 1 garlic clove; 1 sweet onion; 1 red bell pepper; 1 14 lbs lean ground turkey; 1 14 lbs lean ground chicken; 2 pasilla bell peppers; 2 tomatillos; 2 ears sweet white corn; 2 (10 1/2 ounce) cans cream of chicken soup; 21 ounces milk; 12 lb carrot; ½ teaspoon ground black pepper; ½ teaspoon ground white pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon rubbed sage; ¼ teaspoon bay leaf powder; 3 (14 ounce) cans cannellini beans, drained; 1 (14 ounce) can garbanzo beans, drained; 1 (14 ounce) canwhite chili beans

Servings: persons

1 cube butter
1 garlic clove
1 sweet onion
1 red bell pepper
1 14 lbs lean ground turkey
1 14 lbs lean ground chicken
2 pasilla bell peppers
2 tomatillos
2 ears sweet white corn
2 (10 1/2 ounce) cans cream of chicken soup
21 ounces milk
12 lb carrot
½ teaspoon ground black pepper
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper
¼ teaspoon rubbed sage
¼ teaspoon bay leaf powder
3 (14 ounce) cans cannellini beans, drained
1 (14 ounce) can garbanzo beans, drained
1 (14 ounce) canwhite chili beans

1
fire roast onion, pasilla peppers, corn, and tomatillos.
2
sate garlic clove in 2 teaspoons butter.
3
add chicken and turkey, cook until browned.
4
dice fire roasted vegetables and add to cooked poultry.
5
add chicken soup and milk.
6
drain canned beans and add to mixture.
7
season.
8
simmer for an hour.

1263

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cube butter, 1 garlic clove, 1 sweet onion, 1 red bell pepper, and more.

Yes, Craig's White Chili II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craig's White Chili II

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