Cabbage Soup with Paprika, Kielbasa and Raisins

Name: Cabbage Soup with Paprika, Kielbasa and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon diced; 1 each onions halved and thinly sliced; 4 each garlic cloves minced; 3 pounds cabbage cored, cut into, 1-inch-wide strips; 1/2 teaspoon paprika sweet; 8 cups chicken broth or pork; 28 ounce tomatoes peeled, whole; 1 cup raisins, seedless; 1 1/2 pounds polish kielbasa sausage cut in, 1/3-inch slices; 1 x parsley leaves for garnish

Servings: persons

1
In a heavy-bottomed soup pot heat bacon over medium heat.
2
Saute 5 minutes, or until most of fat is rendered.
3
Add onions and garlic; saute 5 minutes until onion is tender.
4
Add cabbage and paprika, stirring to mix well, and saute 5 minutes.
5
Add stock and bring to a boil, stirring.
6
Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
7
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
8
Add raisins and cook 10 minutes more.
9
Add kielbasa and simmer just until sausage slices are warm, about 3 minutes.
10
Divide soup among 4 soup bowls and sprinkle with parsley.

1241

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon diced, 1 each onions halved and thinly sliced, 4 each garlic cloves minced, 3 pounds cabbage cored, cut into, 1-inch-wide strips, and more.

Yes, Cabbage Soup with Paprika, Kielbasa and Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!