Broccoli Soup

1. 1

   Heat butter; saute onions.

2. 2

   Add 4 cups water and boil until dissolved.

3. 3

   Add noodles; cook.

4. 4

   In another pan, put 2 cups water and the broccoli; steam.

5. 5

   Let come to a boil; add garlic powder. Cook 3 more minutes or until tender.

6. 6

   Add salt, 6 cups milk and very thin slices of cheese; stir and melt.

7. 7

   Do not let boil.

8. 8

   When all cheese is melted and soup is thoroughly hot, it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.