Celery Root Soup with Clementine-Relish Toasts Recipe

Name: Celery Root Soup with Clementine-Relish Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium leek, white and tender green parts only, thinly sliced; 1 1/2 pounds celery root, peeled and cut into 1-inch cubes; 2 cups low-sodium chicken broth; 1 cup water; 1/4 cup heavy cream; Salt and freshly ground white pepper; 2 firm clementines; 1 medium shallot, minced; 1/2 teaspoon white wine vinegar; 1/4 teaspoon yellow mustard seeds; 1/2 teaspoon minced tarragon; Four 1/2-inch-thick baguette toasts

Servings: persons

1 tablespoon unsalted butter
1 medium leek, white and tender green parts only, thinly sliced
1 1/2 pounds celery root, peeled and cut into 1-inch cubes
2 cups low-sodium chicken broth
1 cup water
1/4 cup heavy cream
Salt and freshly ground white pepper
2 firm clementines
1 medium shallot, minced
1/2 teaspoon white wine vinegar
1/4 teaspoon yellow mustard seeds
1/2 teaspoon minced tarragon
Four 1/2-inch-thick baguette toasts

1
Preheat the oven to 350.
2
In a saucepan, melt the butter.
3
Add the leek and cook over moderately low heat, stirring, until softened.
4
Add the celery root, broth and water.
5
Bring to a simmer; cook until the celery root is tender, 20 minutes.
6
Puree the soup in a blender; return to the saucepan and stir in the cream.
7
Season with salt and pepper.
8
Meanwhile, remove the peel and white pith from the clementines.
9
Working over a skillet, cut between the membranes to release the sections.
10
Squeeze the juice from the membranes into the skillet; add the shallot, vinegar and mustard seeds.
11
Cook over moderately high heat, stirring, until most of the juice has evaporated and the fruit has started to break down, 2 minutes.
12
Let the relish cool to room temperature.
13
Stir in the tarragon and season with salt.
14
Spread the relish over the toasts and serve with the soup.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium leek, white and tender green parts only, thinly sliced, 1 1/2 pounds celery root, peeled and cut into 1-inch cubes, 2 cups low-sodium chicken broth, and more.

Yes, Celery Root Soup with Clementine-Relish Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Soup with Clementine-Relish Toasts

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