Thick Potato Soup

1. 1

   Peel, pair and boil potatoes and carrots

2. 2

   Once desired tenderness is achieved, drain and remove carrot pieces and set aside.

3. 3

   Mash potatoes slightly and set aside.

4. 4

   Heat milk in a small saucepan to just before boiling.

5. 5

   Pour over potatoes and gently stir.

6. 6

   Melt the stick of butter.

7. 7

   Add flour, cayenne pepper, salt and pepper.

8. 8

   Mix well.

9. 9

   Add can of corn, carrots and onion.

10. 10

    Cook for two minutes.

11. 11

    Pour butter mixture over potatoes and milk.

12. 12

    Mix gently.

13. 13

    Continue to cook over low heat for 10 minutes so that all flavors can merge together.

* Per serving · 4 servings · Values may vary.

No additional tips available.