Frank-Vegetable Bake Recipe

Name: Frank-Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yellow cornmeal; ½ cup flour; 1 tablespoon sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 beaten egg; ⅓ cup milk; 4 tablespoons oil; ½ cup chopped carrot; ¼ cup chopped onion; ¼ cup chopped celery; 1 (11 1/2 ounce) can bean with bacon soup; ¾ cup milk; 2 teaspoons mustard; 1 lb frankfurter, sliced

Servings: persons

½ cup yellow cornmeal
½ cup flour
1 tablespoon sugar
1 ½ teaspoons baking powder
½ teaspoon salt
1 beaten egg
⅓ cup milk
4 tablespoons oil
½ cup chopped carrot
¼ cup chopped onion
¼ cup chopped celery
1 (11 1/2 ounce) can bean with bacon soup
¾ cup milk
2 teaspoons mustard
1 lb frankfurter, sliced

1
Stir together cornmeal, flour, sugar, baking powder and salt.
2
Combine egg, 1/3 cup milk, and 2 T. oil.
3
Add dry ingredients; beat smooth.
4
In saucepan, heat remaining 2 T. oil; add vegetables.
5
Cook, covered 10 minutes.
6
Blend in soup, the 3/4 cup milk, and mustard; stir in franks.
7
Bring to boiling.
8
Turn into a 2 quart casserole.
9
Spoon batter atop hot mixture.
10
Bake, uncovered, at 425 for 20 to 25 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup yellow cornmeal, ½ cup flour, 1 tablespoon sugar, 1 ½ teaspoons baking powder, and more.

Yes, Frank-Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank-Vegetable Bake

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