How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Black Bean Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Peanut oil, 2 Tbsp. Fermented black beans, rinsed and liquid removed, 1 Tbsp. Garlic, chopped, 1/2 c. Chicken broth, and more.

Is Asian Black Bean Sauce Recipe suitable as soups & stews?

Yes, Asian Black Bean Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Black Bean Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Black Bean Sauce Recipe Recipe

Name: Asian Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Peanut oil; 2 Tbsp. Fermented black beans, rinsed and liquid removed; 1 Tbsp. Garlic, chopped; 1/2 c. Chicken broth; 1 Tbsp. Soy sauce; 2 Tbsp. Rice wine; 1 tsp Sugar; 1 1/2 tsp Cornstarch

Asian Black Bean Sauce Recipe – a delicious recipe with Peanut oil, black beans, Garlic, Chicken broth, Soy sauce, Rice wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. Peanut oil
2 Tbsp. Fermented black beans, rinsed and liquid removed
1 Tbsp. Garlic, chopped
1/2 c. Chicken broth
1 Tbsp. Soy sauce
2 Tbsp. Rice wine
1 tsp Sugar
1 1/2 tsp Cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Black Bean Sauce Recipe

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