Broccoli Rice Pie Recipe

Name: Broccoli Rice Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm cooked rice; 1 1/2 c. grated Cheddar cheese, divided; 2 Large eggs slightly beaten; 1/2 teaspoon salt; 1/2 c. minced onion; 2 (10 ounce. each) Packages frzn minced broccoli; 1/2 c. lowfat milk; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 c. sliced mushrooms (4 ounce.) liquid removed

Servings: persons

1
Combine rice, 3/4 c. cheese, 2 Large eggs and 1/2 tsp.
2
salt.
3
Press firmly and proportionately in bottom and sides of greased 12 inch pizza pan or possibly two 9 inch pie pans.
4
Set aside.
5
Add in onions to broccoli and cook according to package directions.
6
Drain well.
7
Combine 4 Large eggs, lowfat milk, pepper, salt and mushrooms.
8
Add in to broccoli and mix well.
9
Spoon into crust.
10
Bake 20 min at 375 degrees.
11
Sprinkle with remaining cheese.
12
Bake 10 min longer.
13
Cold a few min before cutting in squares or possibly wedges.

1142

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. warm cooked rice, 1 1/2 c. grated Cheddar cheese, divided, 2 Large eggs slightly beaten, 1/2 teaspoon salt, and more.

Yes, Broccoli Rice Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broccoli Rice Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions