Broccoli Ramen Noodle Salad

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   1. In a large salad bowl, combine the slaw, broken uncooked noodles and green onions.

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   2. Whisk together the sugar, oil, vinegar and 1 ramen seasoning packet. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with almonds and sunflower seeds before serving. *This is great to make the day before and let it marinate over night. If you do this, don't add the ramen noodles until a couple hours before serving, so they don't get mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.