Spaghetti Carbonara

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Remove bacon from pan with a slotted spatula and place in a single layer between two pieces of paper towel to remove excess grease.

3. 3

   Cook pasta according to package directions, drain and keep warm.

4. 4

   Combine egg, milk and butter in a medium saucepan.

5. 5

   Cook and stir over medium heat until mixture coats the bottom curve of a metal spoon.

6. 6

   Do not boil.

7. 7

   Add cooked bacon, parmesan cheese, scallions and pepper to sauce and stir gently to combine.

8. 8

   Serve over spaghetti (or any pasta of your choice).

* Per serving · 4 servings · Values may vary.

No additional tips available.