How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Pasta?

You need 5 ingredients. The key ingredients include: 1 lb tubular pasta (shells, mezzi rigatoni, penne, rotini), 1 12 lbs broccoli, with stems removed and cut into bite size peices, extra virgin olive oil, 1 cup marsala wine (optional), and more.

Is Broccoli and Pasta suitable as pasta & noodles?

Yes, Broccoli and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Pasta Recipe

Name: Broccoli and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tubular pasta (shells, mezzi rigatoni, penne, rotini); 1 12 lbs broccoli, with stems removed and cut into bite size peices; extra virgin olive oil; 1 cup marsala wine (optional); romano cheese

Broccoli and Pasta – a delicious recipe with tubular pasta, broccoli, extra virgin olive oil, marsala wine, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb tubular pasta (shells, mezzi rigatoni, penne, rotini)
1 12 lbs broccoli, with stems removed and cut into bite size peices
extra virgin olive oil
1 cup marsala wine (optional)
romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli and Pasta

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