Macaroni & Swiss Cheese Recipe Recipe

Name: Macaroni & Swiss Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. macaroni; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 1/4 teaspoon Tabasco sauce; 1 tbsp. Dijon mustard; 3 c. (12 ounce.) shredded Swiss cheese; 1/2 pound cooked ham, cut into thin, bite-size servings; 1 pkg. (10 ounce.) frzn spinach, thawed; Salt & pepper

Servings: persons

8 ounce. macaroni
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
1/4 teaspoon Tabasco sauce
1 tbsp. Dijon mustard
3 c. (12 ounce.) shredded Swiss cheese
1/2 pound cooked ham, cut into thin, bite-size servings
1 pkg. (10 ounce.) frzn spinach, thawed
Salt & pepper

1
Cook pasta till tender.
2
Set aside.
3
Heat butter in pan till bubbly.
4
Stir in flour.
5
Remove from heat and gradually blend in lowfat milk.
6
Increase heat and stir constantly till boiling.
7
Add in Tabasco, mustard and cheese.
8
Stir till cheese is melted.
9
Add in pasta and ham to sauce.
10
Mix.
11
Squeeze as much liquid as possible from spinach.
12
Stir into pasta.
13
Spread in shallow 2 qt casserole.
14
(At this point may cover and chill up to a day.)
15
Bake covered in 350 degree oven for 20 min (30 min if was refrigerated).
16
Uncover, sprinkle with the remaining 1 c. cheese and continue baking till cheese is melted (about 10 more min).
17
Season to taste with salt and pepper.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. macaroni, 1/4 c. butter, 1/4 c. flour, 2 c. lowfat milk, and more.

Yes, Macaroni & Swiss Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Swiss Cheese Recipe

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