How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broth Cooked Orzo With Lemon And Parsley Recipe?

You need 5 ingredients. The key ingredients include: 1 quart Vegetable stock, 12 ounce Orzo, or possibly other small pasta, 1 Tbsp. Extra virgin olive oil, 2 x Garlic cloves, minced Juice of 2 lemons, and more.

Is Broth Cooked Orzo With Lemon And Parsley Recipe suitable as pasta & noodles?

Yes, Broth Cooked Orzo With Lemon And Parsley Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broth Cooked Orzo With Lemon And Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broth Cooked Orzo With Lemon And Parsley Recipe

Name: Broth Cooked Orzo With Lemon And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Vegetable stock; 12 ounce Orzo, or possibly other small pasta; 1 Tbsp. Extra virgin olive oil; 2 x Garlic cloves, minced Juice of 2 lemons; 1/2 c. Parsley, minced Salt & pepper

Try this homemade Broth Cooked Orzo With Lemon And Parsley recipe the whole family will love. Made with Vegetable stock, pasta, Extra virgin olive oil a…

This Broth Cooked Orzo With Lemon And Parsley relies on simple, everyday ingredients such as quart vegetable stock and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 quart Vegetable stock
12 ounce Orzo, or possibly other small pasta
1 Tbsp. Extra virgin olive oil
2 x Garlic cloves, minced Juice of 2 lemons
1/2 c. Parsley, minced Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Pasta & Noodles

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