How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broth Cooked Orzo With Lemon And Parsley Recipe?

You need 5 ingredients. The key ingredients include: 1 quart Vegetable stock, 12 ounce Orzo, or possibly other small pasta, 1 Tbsp. Extra virgin olive oil, 2 x Garlic cloves, minced Juice of 2 lemons, and more.

Is Broth Cooked Orzo With Lemon And Parsley Recipe suitable as pasta & noodles?

Yes, Broth Cooked Orzo With Lemon And Parsley Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broth Cooked Orzo With Lemon And Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broth Cooked Orzo With Lemon And Parsley Recipe Recipe

Name: Broth Cooked Orzo With Lemon And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Vegetable stock; 12 ounce Orzo, or possibly other small pasta; 1 Tbsp. Extra virgin olive oil; 2 x Garlic cloves, minced Juice of 2 lemons; 1/2 c. Parsley, minced Salt & pepper

Broth Cooked Orzo With Lemon And Parsley Recipe – a delicious recipe with Vegetable stock, pasta, Extra virgin olive oil, Garlic, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 quart Vegetable stock
12 ounce Orzo, or possibly other small pasta
1 Tbsp. Extra virgin olive oil
2 x Garlic cloves, minced Juice of 2 lemons
1/2 c. Parsley, minced Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Broth Cooked Orzo With Lemon And Parsley Recipe

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