Broccoli Pasta

1. 1

   Cook the pasta as directed on the package and drain, keep some of the cooking liquid.

2. 2

   Boil the broccoli florets for 2 minutes, rinse with cold water.

3. 3

   Chop the garlic finely.

4. 4

   Heat the olive oil in a skillet and fry the chopped garlic until its softened, dont let it get too brown.

5. 5

   Add the sausage stuffing and cook.

6. 6

   When its done, add the broccoli, pasta and a good amount of grated parmesan and mix together.

7. 7

   Add some liquid from the pasta if it is too dry.

8. 8

   Season to taste with salt and freshly grated black pepper.

9. 9

   Serve on a plate with some extra parmesan grated over.

* Per serving · 4 servings · Values may vary.

No additional tips available.