Linguine With Grilled Vegetables and Herb Breadcrumbs Recipe

Name: Linguine With Grilled Vegetables and Herb Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked; 1 ½ cups plain breadcrumbs; 1 medium yellow squash, cut into 3/8 inch thick slices; 1 medium zucchini, cut into 3/8 inch thick slices; 1 small eggplant, cut into 3/8 inch thick slices; 1 medium onion, cut into 3/8 inch thick slices; 3 large tomatoes, cut into 3/8 inch thick slices; 12 bunch fresh basil, finely chopped or 1 teaspoon dry basil; 1 tablespoon fresh thyme, finely chopped or 1 teaspoon dried thyme; 1 tablespoon fresh oregano, finely chopped or 1 teaspoon dry oregano; ⅓ cup grated parmesan cheese; salt & freshly ground black pepper; 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil; 4 tablespoons lemon juice; 3 tablespoons balsamic vinegar

Servings: persons

1 lb linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked
1 ½ cups plain breadcrumbs
1 medium yellow squash, cut into 3/8 inch thick slices
1 medium zucchini, cut into 3/8 inch thick slices
1 small eggplant, cut into 3/8 inch thick slices
1 medium onion, cut into 3/8 inch thick slices
3 large tomatoes, cut into 3/8 inch thick slices
12 bunch fresh basil, finely chopped or 1 teaspoon dry basil
1 tablespoon fresh thyme, finely chopped or 1 teaspoon dried thyme
1 tablespoon fresh oregano, finely chopped or 1 teaspoon dry oregano
⅓ cup grated parmesan cheese
salt & freshly ground black pepper
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
4 tablespoons lemon juice
3 tablespoons balsamic vinegar

1
Cook pasta according to package directions; drain.
2
Preheat oven to 250F
3
Tear bread slices into small pieces, place on baking sheet and bake until dry, about 20 minutes.
4
Meanwhile, brush zucchini and yellow squash with a little vegetable oil and grill on both sides along with eggplant, onion and tomato slices.
5
Do not over grill; keep fairly firm.
6
Cool slightly and chop into 3/8 inch pieces.
7
When bread is dry, crumble it with your hands or chop in food processor until crumbled.
8
In a small bowl, combine basil, thyme and oregano, Parmesan cheese and salt and pepper to taste.
9
Toss crumbs in basil mixture to coat.
10
Heat oil in large saute pan.
11
Add lemon juice, balsamic vinegar and grilled vegetables.
12
Heat thoroughly.
13
Adjust seasonings with salt and pepper, if desired.
14
Toss vegetables with cooked pasta.
15
Divide into appropriate portion sizes.
16
Top with seasoned bread crumbs.
17
Serve immediately.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, 1 ½ cups plain breadcrumbs, 1 medium yellow squash, cut into 3/8 inch thick slices, 1 medium zucchini, cut into 3/8 inch thick slices, and more.

Yes, Linguine With Grilled Vegetables and Herb Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linguine With Grilled Vegetables and Herb Breadcrumbs

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