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1
Prepare covering sauce using butter, flour and milk.
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2
Easy microwave method is to first melt butter, add diced onion and microwave on HI for 1 minutes.
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3
Stir in flour and add milk.
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4
Microwave at HI until mixture starts to boil and thicken.
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5
Stir occasionally to prevent lumping.
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6
Otherwise, use basic white sauce technique and saute onions in fry pan, adding later.
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7
Add parmesan cheese and salt and stir.
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8
In a separate bowl, beat egg yolks slightly and add a small amount of the sauce to the eggs.
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9
Stir and then pour into the sauce, stirring constantly.
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10
Set aside.
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11
Brown the ground beef until cooked and drain off the fat.
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12
Add to sauce (any prepared sauce is fine, slightly spiced works best) and set aside.
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13
NOTE: Any homemade spaghetti sauce works here, and if it contains ground beef then omit the above addition of meat.
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14
Slice the mozzarella cheese.
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15
Grease a 9x13x2 inch deep pan.
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16
Add a layer of spaghetti sauce on the bottom.
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17
Add a single layer of noodles.
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18
Add a layer of mozzerella, and a layer of ricotta (or cottage cheese).
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19
Repeat layers until all ingredients are used up, retaining enough noodles to top it off.
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20
Pour (white/cheese) sauce over the lasagna and spread it evenly.
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21
Sprinkle some parmesan cheese over the top.
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22
Bake at 325F (160C) for 25 minutes.
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23
Broil to brown the top.
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24
Let stand for 10 minutes before serving.
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25
Serve with French bread and garlic butter.
