Broccoli, Garlic and Rigatoni for Two

1. 1

   Fill a large pot 3/4 full with water and bring to a boil.

2. 2

   Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions.

3. 3

   Drain the pasta thoroughly.

4. 4

   While the pasta is cooking, in a pot fitted with a steamer basket, bring 1 inch of water to a boil.

5. 5

   Add the broccoli, cover and steam until tender, about 10 minutes.

6. 6

   In a large bowl, combine the cooked pasta and broccoli.

7. 7

   Toss with Parmesan cheese, olive oil and garlic.

8. 8

   Season with pepper to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.