Slow-Cooker Golombki

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.

2. 2

   In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage.

3. 3

   Cook, covered, on low until cabbage and rice are tender, 6-8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.