How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tortellini-Spinach Salad?

You need 7 ingredients. The key ingredients include: 1 package (19 ounces) frozen cheese tortellini, 2 packages (6 ounces each) fresh baby spinach, 6 cups shredded red cabbage, 1 pint cherry tomatoes, quartered, and more.

Is Layered Tortellini-Spinach Salad suitable as pasta & noodles?

Yes, Layered Tortellini-Spinach Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Tortellini-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tortellini-Spinach Salad Recipe

Name: Layered Tortellini-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 2 packages (6 ounces each) fresh baby spinach; 6 cups shredded red cabbage; 1 pint cherry tomatoes, quartered; 3 tablespoons thinly sliced green onions; 1 package (1 pound) sliced bacon, cooked and crumbled; 1 bottle (16 ounces) ranch salad dressing

Layered Tortellini-Spinach Salad – a delicious recipe with frozen cheese tortellini, baby spinach, shredded red cabbage, cherry tomatoes, green onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (19 ounces) frozen cheese tortellini
2 packages (6 ounces each) fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 package (1 pound) sliced bacon, cooked and crumbled
1 bottle (16 ounces) ranch salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Pasta & Noodles

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Layered Tortellini-Spinach Salad

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