How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 15 ingredients. The key ingredients include: 4 pounds plum tomatoes (about 17), coarsely chopped, 1 large sweet onion, chopped, 1 can (29 ounces) tomato puree, 3 jars (7 ounces each) roasted sweet red peppers, drained and chopped, and more.

Is Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds plum tomatoes (about 17), coarsely chopped; 1 large sweet onion, chopped; 1 can (29 ounces) tomato puree; 3 jars (7 ounces each) roasted sweet red peppers, drained and chopped; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped; 1/2 pound fresh mushrooms, quartered; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup sugar; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 3 garlic cloves, minced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon salt; Hot cooked pasta

Roasted Red Pepper Sauce

Eats Now Editorial Team · 452 kcal · Pasta & Noodles

Roasted Red Pepper Sauce – a delicious recipe with tomatoes, sweet onion, tomato puree, sweet red peppers, hearts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Red Pepper Sauce

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