How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pasta Florentine?

You need 9 ingredients. The key ingredients include: 3 cups uncooked spiral pasta, 1 large egg, lightly beaten, 2 cups 2% cottage cheese, 1-1/2 cups reduced-fat ricotta cheese, and more.

Is Skillet Pasta Florentine suitable as pasta & noodles?

Yes, Skillet Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pasta Florentine Recipe

Name: Skillet Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked spiral pasta; 1 large egg, lightly beaten; 2 cups 2% cottage cheese; 1-1/2 cups reduced-fat ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese, divided; 1 teaspoon each dried parsley flakes, oregano and basil; 1 jar (14 ounces) meatless spaghetti sauce; 2 tablespoons grated Parmesan cheese

Try this homemade Skillet Pasta Florentine recipe the whole family will love. Made with uncooked spiral pasta, egg, cottage cheese and ricotta cheese. E…

This Skillet Pasta Florentine relies on simple, everyday ingredients such as uncooked spiral pasta, large egg, lightly beaten, 2% cottage cheese and reduced-fat ricotta cheese. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups uncooked spiral pasta
1 large egg, lightly beaten
2 cups 2% cottage cheese
1-1/2 cups reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese, divided
1 teaspoon each dried parsley flakes, oregano and basil
1 jar (14 ounces) meatless spaghetti sauce
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Pasta & Noodles

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