Skillet Pasta Florentine

1. 1

   Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs.

2. 2

   Drain pasta. Place half of sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture.

3. 3

   Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until a thermometer reads 160u00b0.

4. 4

   Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

No nutritional information available.

No additional tips available.