Broccoli Chicken Bake

Name: Broccoli Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, chopped; 1 c. celery, sliced; 1 c. onions, chopped; 1 c. mushrooms, sliced; 1 can cream of chicken soup; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 tsp. curry powder; 2 pkg. frozen broccoli; 1 lemon; 1 1/2 c. Cheddar cheese, grated; Toasted bread crumbs or Ritz cracker crumbs

Eats Now Editorial Team · 1108 kcal · Meat & Poultry

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Broccoli Chicken Bake – a delicious recipe with chicken breasts, celery, onions, mushrooms, cream of chicken soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, chopped
1 c. celery, sliced
1 c. onions, chopped
1 c. mushrooms, sliced
1 can cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. curry powder
2 pkg. frozen broccoli
1 lemon
1 1/2 c. Cheddar cheese, grated
Toasted bread crumbs or Ritz cracker crumbs

1
Boil chicken, celery, onions, and mushrooms.
2
Drain and set aside.
3
Mix soup, mayonnaise, lemon juice and curry powder. Combine sauce mixture with chicken and vegetables.
4
Remove broccoli from pkg. and squirt with the lemon.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, chopped, 1 c. celery, sliced, 1 c. onions, chopped, 1 c. mushrooms, sliced, and more.

Yes, Broccoli Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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