Broccoli Cauliflower Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes.

3. 3

   Drain each and mix in a 11x7-inch baking dish.

4. 4

   Beat eggs in a bowl until creamy.

5. 5

   Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables.

6. 6

   Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese.

7. 7

   Sprinkle croutons over the entire dish.

8. 8

   Bake in preheated oven until browned and bubbling, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.