Try this homemade Vegan Chocolate Buttercream Frosting recipe the whole family will love. Made with non-hydrogenated butter substitute, cocoa, light aga…
This Vegan Chocolate Buttercream Frosting relies on simple, everyday ingredients such as unsweetened cocoa powder, light agave nectar, soy milk powder and vanilla extract. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026