How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Buttercream Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup non-hydrogenated butter substitute, at room temperature, 1/2 cup unsweetened cocoa powder, 1 cup light agave nectar, 1/3 cup soy milk powder, and more.

Is Vegan Chocolate Buttercream Frosting suitable as vegetarian?

Yes, Vegan Chocolate Buttercream Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chocolate Buttercream Frosting Recipe

Name: Vegan Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup non-hydrogenated butter substitute, at room temperature; 1/2 cup unsweetened cocoa powder; 1 cup light agave nectar; 1/3 cup soy milk powder; 1 tablespoon vanilla extract

Vegan Chocolate Buttercream Frosting – a delicious recipe with non-hydrogenated butter substitute, cocoa, light agave, soy milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup non-hydrogenated butter substitute, at room temperature
1/2 cup unsweetened cocoa powder
1 cup light agave nectar
1/3 cup soy milk powder
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

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