Rich & Hearty Cauliflower Potatoes Recipe

Name: Rich & Hearty Cauliflower Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Yellow Cauilflower; 4 medium Russet Potatoes; 2 tbsp unsalted butter; 2 tbsp olive oil, extra virgin; 1/2 small white onion; 1 tsp red pepper flakes; 1 tsp Better Than Bouillon Vegetable Base; 1 tsp Better Than Bouillon Chicken Base; 3/4 cup water; 4 clove garlic; 1/4 cup chopped green onion; 1/4 cup sour cream; 1 oz cream cheese; 1 dash Seasoned Salt; 1 tbsp grated parmesan cheese

Servings: persons

1 head Yellow Cauilflower
4 medium Russet Potatoes
2 tbsp unsalted butter
2 tbsp olive oil, extra virgin
1/2 small white onion
1 tsp red pepper flakes
1 tsp Better Than Bouillon Vegetable Base
1 tsp Better Than Bouillon Chicken Base
3/4 cup water
4 clove garlic
1/4 cup chopped green onion
1/4 cup sour cream
1 oz cream cheese
1 dash Seasoned Salt
1 tbsp grated parmesan cheese

1
Cover potatoes with water in a pot and bring to boil for 20 minutes.
2
Preheat an oven at 475F
3
In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water.
4
Optionally add a splash of dry white wine.
5
Microwave mixture on high 30-45 seconds until butter melts.
6
Wash cauliflower.
7
Remove leaves and cut off majority of stalk so that the head stays intact and sits flat.
8
Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes.
9
Flip head upside down and microwave for another 5 minutes then flip back over.
10
Peel and halve garlic cloves.
11
Remove potatoes and cut into eighths leaving skins on.
12
Add garlic and potatoes to cauli dish.
13
Drizzle on remaining olive oil.
14
Cover dish with aluminum foil and place in hot oven.
15
Bake for 30-45 minutes.
16
Using a knife cut up cauli head into chunks in dish.
17
Then mash the whole mixture together with a masher or large fork.
18
Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt.
19
Mix thoroughly.
20
Spread mixture into an even layer.
21
Place under a broiler for 2-3 minutes, watch carefully.
22
Sprinkle remaining green onion on top and serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head Yellow Cauilflower, 4 medium Russet Potatoes, 2 tbsp unsalted butter, 2 tbsp olive oil, extra virgin, and more.

Yes, Rich & Hearty Cauliflower Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich & Hearty Cauliflower Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions