Sauteed artichokes

1. 1

   Thoroughly wash the artichokes.

2. 2

   Pull about 3 rows of outer leaves.

3. 3

   Using a paring knife, smooth the bottom and cut off the stem.

4. 4

   Cut the artichokes in half.

5. 5

   If the choke is really well developed, cut them out with a paring knife.

6. 6

   If they are soft, just leave them.

7. 7

   Put a sautee pan on medium low.

8. 8

   Drizzle with olive oil.

9. 9

   Place artichokes cut side down.

10. 10

    Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.

11. 11

    Turn each artichoke over.

12. 12

    Brush the centers with melted butter.

13. 13

    If the pan looks really dry, you can add a tbls or two of water.

14. 14

    Replace the lid and cook for another 5-7 minutes.

15. 15

    To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth.

16. 16

    Mmmm!

* Per serving · 4 servings · Values may vary.

No additional tips available.