Broccoli And Swiss Recipe

Name: Broccoli And Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh chopped broccoli; 1 (24 oz.) cottage cheese; 3 eggs; 1/4 c. butter or margarine, melted; 1/3 c. all-purpose flour; 1 (8 3/4 oz.) can whole kernel corn, drained; 2 c. (8 oz.) shredded Swiss cheese; 1/4 tsp. pepper; 4 drops hot sauce; 8 slices bacon, cooked and crumbled; 1/4 c. finely chopped onion; 1/2 tsp. salt

Servings: persons

5 c. fresh chopped broccoli
1 (24 oz.) cottage cheese
3 eggs
1/4 c. butter or margarine, melted
1/3 c. all-purpose flour
1 (8 3/4 oz.) can whole kernel corn, drained
2 c. (8 oz.) shredded Swiss cheese
1/4 tsp. pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled
1/4 c. finely chopped onion
1/2 tsp. salt

1
Cook broccoli, covered in a small amount of boiling water 10 minutes or until tender. Drain.
2
Combine cottage cheese, eggs, butter and flour in container of an electric blender.
3
Process until smooth.
4
Set aside.
5
Combine broccoli, corn and next 5 ingredients in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon on top and bake at 350u00b0 for 45 minutes.
6
Yields 8 to 10 servings.

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. fresh chopped broccoli, 1 (24 oz.) cottage cheese, 3 eggs, 1/4 c. butter or margarine, melted, and more.

Yes, Broccoli And Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Swiss

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