How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Swiss?

You need 12 ingredients. The key ingredients include: 5 c. fresh chopped broccoli, 1 (24 oz.) cottage cheese, 3 eggs, 1/4 c. butter or margarine, melted, and more.

Is Broccoli And Swiss suitable as meat & poultry?

Yes, Broccoli And Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli And Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Swiss Recipe

Name: Broccoli And Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh chopped broccoli; 1 (24 oz.) cottage cheese; 3 eggs; 1/4 c. butter or margarine, melted; 1/3 c. all-purpose flour; 1 (8 3/4 oz.) can whole kernel corn, drained; 2 c. (8 oz.) shredded Swiss cheese; 1/4 tsp. pepper; 4 drops hot sauce; 8 slices bacon, cooked and crumbled; 1/4 c. finely chopped onion; 1/2 tsp. salt

Try this homemade Broccoli And Swiss recipe the whole family will love. Made with broccoli, cottage cheese, eggs and butter. Easy step-by-step instructi…

This Broccoli And Swiss relies on simple, everyday ingredients such as fresh chopped broccoli, (24 oz.) cottage cheese, eggs and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Swiss

Tips for the best results

Variations & substitutions

My Personal Notes

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