How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Pilaf?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Basmati Rice, Rinsed And Drained, 1-1/2 cup Chicken Stock, 6 Tablespoons Butter, 6 Tablespoons Extra Virgin Olive Oil, and more.

Is Rice Cooker Pilaf suitable as meat & poultry?

Yes, Rice Cooker Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Pilaf Recipe

Name: Rice Cooker Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Basmati Rice, Rinsed And Drained; 1-1/2 cup Chicken Stock; 6 Tablespoons Butter; 6 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Parsley Flakes, Lightly Crushed; 1 stalk Celery, Diced Small; 1/2 whole Medium Onion, Diced Small; 1/2 teaspoons Each Of Salt And Pepper

Try this homemade Rice Cooker Pilaf recipe the whole family will love. Made with Basmati Rice, Chicken, Butter and Olive Oil. Easy step-by-step instruct…

This Rice Cooker Pilaf relies on simple, everyday ingredients such as chicken stock, butter, extra virgin olive oil and stalk celery, diced small. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cup Basmati Rice, Rinsed And Drained
1-1/2 cup Chicken Stock
6 Tablespoons Butter
6 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Parsley Flakes, Lightly Crushed
1 stalk Celery, Diced Small
1/2 whole Medium Onion, Diced Small
1/2 teaspoons Each Of Salt And Pepper

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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