How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Pan Sauce?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Sliced, 4 cloves Garlic, Minced, 1 cup Low Sodium Chicken Stock, and more.

Is Creamy Mushroom Pan Sauce suitable as meat & poultry?

Yes, Creamy Mushroom Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Pan Sauce Recipe

Name: Creamy Mushroom Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Sliced; 4 cloves Garlic, Minced; 1 cup Low Sodium Chicken Stock; 1 teaspoon Each Of Pepper, Garlic Powder, Onion Powder; 1/2 teaspoons Garlic Salt; 1-1/2 cup Button Mushrooms, Sliced; 1 Tablespoon Flour; 1/2 cups Milk (I Used 2 %)

Try this homemade Creamy Mushroom Pan Sauce recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Chicken. Easy step-by-step instruc…

This Creamy Mushroom Pan Sauce relies on simple, everyday ingredients such as olive oil, onion, sliced, garlic, minced and low sodium chicken stock. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Sliced
4 cloves Garlic, Minced
1 cup Low Sodium Chicken Stock
1 teaspoon Each Of Pepper, Garlic Powder, Onion Powder
1/2 teaspoons Garlic Salt
1-1/2 cup Button Mushrooms, Sliced
1 Tablespoon Flour
1/2 cups Milk (I Used 2 %)

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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