Rice-A-Roni From Scratch

1. 1

   Bring the water to a boil and add bouillon cubes; allow to dissolve then lower heat and keep warm.

2. 2

   Melt butter in a skillet over medium heat and cut carrot, onions and celery into fine pieces. I used a food processor for this step. Add to the butter and saute for about 10 minutes. Add rice and brown it for about 2 minutes. Pour in salt, pepper, and the broth mixture.

3. 3

   Mix to combine then transfer to a 2-quart casserole dish and bake covered at 350u00b0F for 30 minutes. Remove cover and continue cooking for 30 minutes.

* Per serving · 4 servings · Values may vary.

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